Pascale Perez- Rubin is a chef, baker, and a journalist in the field of culinary
She is the author of nine books all of them are best sellers: The Easy Kitchen of Pascale, Tripolitae Delicacies, North African Delicacies, Israel's Delicacies, Iraq's Delicacies, The Weekly Cake, Another Weekly cake, Pascal's Cuisine, Lick Your Fingers (a children's book).

Pascale has her own publishing house called "Pascale Beregesh". She is known as a specialist for Israeli Ethnic groups, baking, fast cooking, and contemporary cooking for the family.
Throughout the years Pascale wrote in many culinary columns in newspapers and magazines like: Derech Haochel, Laisha, Gurme(At), Horim and Yeladim, Mishpacha Tova, Lihyot Mishpacha and more. Nowadays, Pascale is a culinary consultant and editor in the magazine "Rozmarin" and she regularly writes articles in this magazine.

Pascale often appears on television and radio programs that deal with culinary issues. She demonstrates preparing various dishes and talks about the connection between culture, tradition, and food.

She also participates in Liat Regev's radio program in Reshet Bet, in the radio program of the Red Sea Eilat, in the television program " Home made cuisine" which is in the food channel.

She also presents in the morning program" Lichyot Tov" in channel two where she talks about gadgets, patents, home appliances and tips for cooking.
Pascale is a graduate of "David Yelin College" in Jerusalem, where she studied teaching nutrition and cooking.
During her studies she specialized at the "Hilton Hotel", Crown Plaza and more. After graduation she worked as a nutrition and home economy teacher at several schools and at the youth village in Ben Shemen.

Pascale also advises for food companies in the development of new food products. She lectures in public places, schools and private courses. contact us